At Alka, responsibility towards people, community and environment is part of our identity. Reducing food waste is not just a legal obligation, but a mission that we actively support through solid partnerships and concrete actions.
We transform responsibility into action
We apply concrete measures, in accordance with the legislation, to prevent, reduce and valorize food waste:
Transparency and Responsibility
We constantly monitor results and report according to legal requirements
We ensure full traceability of food flows
A culture built together
We actively involve employees and collaborators in this endeavor, through training and promoting responsibility towards resources.
At Alka, we believe that every food counts.
Through real partnerships, concrete actions and social responsibility, we transform waste into resources for the community and a more sustainable environment. All the measures presented are included in our Food Waste Reduction Plan 2025, which defines the objectives and strategies for preventing, reducing and valorizing waste at all stages of production, storage, distribution, marketing, in the order of priorities established by the provisions of Law no. 217/2016 on the reduction of food waste and the methodological rules for its application.
Our plan is reviewed annually to adapt to new regulations, operational requirements and community needs, ensuring the continued effectiveness of the measures applied.
